How to Make an Easy Yogurt Sauce (with no chemicals) with no chemicals at home

A few days ago, I made this simple homemade yogurt sauce.

The best part was, it was easy to make and easy to store! 

You don’t need any special equipment.

You don’t even need a mixer.

You can make the sauce in a large saucepan, which you can then add it to your favorite foods. 

Here’s how to make it. 


  1.5 cups of plain yogurt 1/2 cup milk 2 tsp vanilla extract 1 tsp salt 1 cup (3 sticks) unsalted butter 1/4 cup sugar 1 tsp vanilla 1.

Add all the ingredients in a blender.

Blend until smooth. 


In a large mixing bowl, add the milk, vanilla and salt. 


Add the butter and sugar. 


Mix until smooth and creamy. 


If you don’t have a mixer, you can use a wooden spoon to scoop the ingredients into the bowl. 


Transfer to the fridge. 7. Enjoy!

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