A few days ago, I made this simple homemade yogurt sauce.
The best part was, it was easy to make and easy to store!
You don’t need any special equipment.
You don’t even need a mixer.
You can make the sauce in a large saucepan, which you can then add it to your favorite foods.
Here’s how to make it.
1.5 cups of plain yogurt 1/2 cup milk 2 tsp vanilla extract 1 tsp salt 1 cup (3 sticks) unsalted butter 1/4 cup sugar 1 tsp vanilla 1.
Add all the ingredients in a blender.
Blend until smooth.
In a large mixing bowl, add the milk, vanilla and salt.
Add the butter and sugar.
Mix until smooth and creamy.
If you don’t have a mixer, you can use a wooden spoon to scoop the ingredients into the bowl.
Transfer to the fridge. 7. Enjoy!